EXPLORING THE GASTRONOMIC PARADISE AT LA BODEGA RESTAURANT
Nestled in the heart of Zahara Beach, La Bodega Restaurant at the El Cortijo de Zahara Hotel stands as an authentic gastronomic reference, where good taste and excellent service merge to create an unparalleled culinary experience.
Taste our exquisite cuisine where Mediterranean cuisine is mixed in renewed dishes, which can be accompanied by a good variety of wines with designation of origin.
In the 2019 Tuna Route, the restaurant won the award for most original tapa for its ingenious creation: "Ilusión", a fake tuna candy that dazzled with its presentation and innovative flavor.
On the Ruta del Retinto 2019, La Bodega stood out even more, winning the award for the most innovative tapa and the first prize from the popular jury for "Chocolate Brownie". This culinary delight featured a Carrillada de Retinto al Pedro Ximenez brownie, accompanied by French fries ice cream and cheek juice syrup, fusing sweet and salty in a masterful way.
The recognition continued on the Ruta del Retinto 2023, where the restaurant impressed the popular jury with its artistic creation "Flor de Retinto". This inventive tapa featured a wonton pasta flower filled with a retinto cheek stew, Payoyo cheese cream, guacamole and a touch of chiles, cilantro and lime peel, showcasing the chef's ability to harmoniously combine flavors and textures. These awards are not only a testament to the restaurant's culinary creativity, but also to its ongoing commitment to excellence and innovation in the world of gastronomy.
Taste our exquisite cuisine where Mediterranean cuisine is mixed in renewed dishes, which can be accompanied by a good variety of wines with designation of origin.
A LEGACY OF INNOVATION
In addition to captivating palates with its exceptional gastronomic offer, La Bodega del Hotel El Cortijo de Zahara has been deservedly awarded in the prestigious Tuna and Retinto Routes.In the 2019 Tuna Route, the restaurant won the award for most original tapa for its ingenious creation: "Ilusión", a fake tuna candy that dazzled with its presentation and innovative flavor.
On the Ruta del Retinto 2019, La Bodega stood out even more, winning the award for the most innovative tapa and the first prize from the popular jury for "Chocolate Brownie". This culinary delight featured a Carrillada de Retinto al Pedro Ximenez brownie, accompanied by French fries ice cream and cheek juice syrup, fusing sweet and salty in a masterful way.
The recognition continued on the Ruta del Retinto 2023, where the restaurant impressed the popular jury with its artistic creation "Flor de Retinto". This inventive tapa featured a wonton pasta flower filled with a retinto cheek stew, Payoyo cheese cream, guacamole and a touch of chiles, cilantro and lime peel, showcasing the chef's ability to harmoniously combine flavors and textures. These awards are not only a testament to the restaurant's culinary creativity, but also to its ongoing commitment to excellence and innovation in the world of gastronomy.