EXPLORING THE GASTRONOMIC PARADISE AT LA BODEGA RESTAURANT
Savor our exquisite cuisine, blending Mediterranean cuisine into innovative dishes paired with a wide variety of wines with designations of origin.
A LEGACY OF INNOVATION
In addition to captivating palates with its exceptional gastronomic offering, La Bodega del Hotel El Cortijo de Zahara has been deservedly recognized on the prestigious Tuna and Retinto Routes.At the 2019 Tuna Route, the restaurant took home the award for the most original tapa for its ingenious creation: "Ilusión," a fake tuna caramel that dazzled with its innovative presentation and flavor.
At the 2019 Ruta del Retinto, La Bodega stood out even further, taking home the award for the most innovative tapa and the jury's first prize for "Chocolate Brownie." This culinary delight featured a Retinto Cheek brownie in Pedro Ximenez sauce, accompanied by potato chip ice cream and cheek juice syrup, masterfully blending sweet and savory.
The recognition continued at the 2023 Ruta del Retinto, where the restaurant impressed the jury with its artistic creation, "Flor de Retinto." This ingenious tapa featured a wonton pasta flower filled with a retinto cheek stew, Payoyo cheese cream, guacamole, and a touch of chilies, cilantro, and lime peel, showcasing the chef's skill in harmoniously combining flavors and textures. These awards are a testament not only to the restaurant's culinary creativity but also to its ongoing commitment to excellence and innovation in the world of gastronomy.
XI RETINTO ROUTE
TUNA ROUTE
X RETINTO ROUTE
RETINTO ROUTE
TUNA ROUTE
9-13 October 2024
XI RETINTO ROUTE
MAY 14-19, 2024
TUNA ROUTE
11-15 OCTOBER 2023
X RETINTO ROUTE
8th October 2019
RETINTO ROUTE
May 18, 2018
TUNA ROUTE
A Banquet for the Senses
The starters at La Bodega are a sample of creativity and flavor in every bite. From the traditional "Gaditano" salmorejo with tuna semi-mojama and Payoyo foam to the tempting Cortijo salad, where mézclum is combined with crispy ham, caramelized onion and goat cheese, each dish is a masterpiece. In addition, the flavors of the sea are present in the spicy red tuna and guacamole toast, an explosion of freshness and spiciness that delights the senses.
Delicacies that Delight the Palate
The main dishes are equally impressive. From the retinto burger with goat cheese and caramelized red onion to the exquisite bluefin tuna tartare, each option on the menu demonstrates the chef's culinary mastery. For meat lovers, the rack of suckling lamb with garlic and thyme is a heavenly choice, while fish fans can delight in the fish of the day, always fresh and expertly prepared. The Winery of the Hotel El Cortijo de Zahara is more than a restaurant; It is a sensory journey that leaves its mark on the palate and in the hearts of those who have the pleasure of enjoying it.
