Renovated Mediterranean cuisine by the beach
Savor our exquisite cuisine, blending Mediterranean cuisine into innovative dishes paired with a wide variety of wines with designations of origin.
Creative Starters That Awaken the Senses
The starters at La Bodega are a sample of creativity and flavor in every bite. From the traditional "Gaditano" salmorejo with tuna semi-mojama and Payoyo foam to the tempting Cortijo salad, where mézclum is combined with crispy ham, caramelized onion and goat cheese, each dish is a masterpiece. In addition, the flavors of the sea are present in the spicy red tuna and guacamole toast, an explosion of freshness and spiciness that delights the senses.
Main Dishes That Will Make You Fall in Love
The main dishes are equally impressive. From the retinto burger with goat cheese and caramelized red onion to the exquisite bluefin tuna tartare, each option on the menu demonstrates the chef's culinary mastery. For meat lovers, the rack of suckling lamb with garlic and thyme is a heavenly choice, while fish fans can delight in the fish of the day, always fresh and expertly prepared. The Winery of the Hotel El Cortijo de Zahara is more than a restaurant; It is a sensory journey that leaves its mark on the palate and in the hearts of those who have the pleasure of enjoying it.
Tuna and Retinto Route
The Tuna and Retinto Routes were born as tributes to the most emblematic products of Zahara de los Atunes: almadraba bluefin tuna and retinto meat. They emerged to highlight the local fishing and livestock traditions, attracting thousands of visitors each year with unique culinary offerings and events full of flavor, history, and culture.
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